1) Lamb or pork cut 
A crown roast is made from either lamb or pork. It is made from the rib chops, using enough ribs (two racks or parts of two), to make a handsome crown. After it is cooked, the tips of the bone are often covered with paper frills.
Made by adjoining two Frenched eight-rib racks with twine and bending them to form a circle. The ends are secured by twine.
Made by adjoining two Frenched eight-rib racks with twine and bending them to form a circle. The joined ends are secured by twine.
a cut of meat, esp. lamb, veal, or pork, that is made by tying two rib roasts together in a circle. Also called